Recipe

Chicken & Pork Adobo

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Ingredients 1kg Chicken 500g pork belly 1 bulb of onion thinly cut 5 cloves of garlic chopped 3 pieces laurel levels 5 pcs peppercorn 4 tbspn Apple cider vinegar 5 tbpsn of light soy sauce ½ cup chicken broth (optional) Method 1 Wash chicken and pork thoroughly then cut into small portions 2 Put in a medium size wok or med size pot 3 Add all the ingredients except the apple cider vinegar 4 Bring it to boil then simmer for 3o minutes on medium heat 5 Then slowly mix it then add the apple cider vinegar and let it simmer to low heat for 10-15 minutes to allow the apple cider vinegar to sip in the meat Back: (Recipe by Michael Vincent)

1	Wash chicken and pork thoroughly then cut into small portions
2	Put in a medium size wok or med size pot
3	Add all the ingredients except the apple cider vinegar
4	Bring it to boil then simmer for 3o minutes on medium heat
5	Then slowly mix it then add the apple cider vinegar and let it simmer to low heat for 10-15 minutes to allow the apple cider vinegar to sip in the meat